Little-known heirloom variety from the USA.
Fruit of 200 to 400 grams, beefsteak type slightly flattened at the poles with more ribbed and rounded shoulders.
Two-tone yellow-orange dress covered with a red blush on its apical side when ripe.
Juicy beef, yellow veined with increasingly intense red as the season progresses.
Moderately sweet balanced flavor with a hint of acidity.
Good mid-season production. Tolerates heat well.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Two-tone Yellow-Red |
| Form | Beefsteak, Renflée |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | USA |











