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COEUR DE BOEUF ROUGE D'AREGNU
Corsican cultivar. Large red fruit of +/-300 grams, very ribbed at the top.
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Delivery info
Very little information on this variety which bears the name of a village in Upper Corsica. It is thought to have been introduced by the Italians when Corsica was under Genoese rule. It is said to be an evolution or the Corsican line of "Ligularia" (or "Coeur de boeuf d'Albenga").
Large red fruit weighing +/- 300 grams, very ribbed at the top and with shoulders curved in a boat shape. Deep and very, very wide corky depression at the peduncular attachment.
Beefy flesh with a good old tomato flavour.
Caracteristics
| Caliber | Big |
|---|---|
| Color | Red |
| Form | Beefsteak, Renflée |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | France |
To discover !
Franco de Port
Delivery fees are free for any order over €20 in France, €30 for most EU countries, and €50 for other eligible countries.
Bag Capacity
The bags contain 15 to 20 seeds unless otherwise indicated for rare varieties.
Minimum Order
The minimum order on our shop is €10. (plus delivery)