Commercial variety originating from Russia.

Chocolate brown fruit with dark green shoulders, 150 to 250 grams beefsteak type, flattened at the poles, with more or less present ribbing limited to the upper part and with noticeably rounded shoulders. Clusters of 3 to 5 fruits.

Fleshy and juicy flesh, sweet and mild flavour, unusual for a "black".

Plant with large development, dense regular foliage, indeterminate growth.

Good seasonal production. Good resistance to cracking.