Originally from Germany, passed down from a German family to Ruby Arnold of Greeneville in Tennessee.
Beefsteak-type fruit weighing 250 to 450 grams with rounded shoulders and more or less pronounced ribbing depending on the size.
Green epidermis slightly tinged with pinkish yellow on its apical part when fully ripe.
Dense and juicy flesh, yellowish green sometimes with a pink trace in the center
Sweet and refreshing flavor, to be consumed before full maturity.
Robust plant with great development, potato foliage, indeterminate growth.
Good and regular harvests at the end of mid-season.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Green |
| Form | Beefsteak, Ribbed |
| Earliness | Late |
| Climate | All |
| Foliage | Potato Leaf |
| Height | + or - 1.8m |
| Growing | Indeterminate |
| Origin | Germany |












