Heritage from Macedonia (province of former Yugoslavia) nicknamed "embroidered pepper".
Fruit of 40 to 50 grams, elongated horn type and ending in a point, 15 to 30 cm and 1 to 2 cm in diameter at the shoulders.
Original plug-type epidermis, changing from green to red.
Gentle Jalapeno-level heat. Sweet flavor with a hint of hazelnut.
They are used in many dishes and sauces, but also dried to obtain a sweet paprika powder.
Bushy plant that can reach a meter in height.
Production early in the season and until frost.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Medium |
| Strength | 1 - Sweet 100 à 500 |
| Earliness | mid-season |
| Climate | All |
| Height | + or - 1.00m |
| Origin | ex Yugoslavia |











