An old variety, known since the early 1920s, originating in England.
Fruit from 150 to 250 grams, flattened and ribbed at the top.
Creamy white/ivory epidermis turning yellow when fully ripe with a slight pinkish blush on the end of the apical part.
Juicy flesh with a sweet flavor with a hint of bitterness.
Sturdy plant with moderate development, regular foliage, indeterminate growth.
Generous harvests from mid-season.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | white |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | UK |














