Heritage from Bergamo, Milan region in Italy.
Fruit of about 20 grams with a wrinkled surface, tapered conical about 10 to 12 cm long and 1 to 1.5 cm in diameter.
Ripens from light green to bright red.
Used fresh in salads, fried or canned in vinegar. Little or no heat.
Thick plant reaching 60 cm in height.
Production fairly early in the season.