Variety whose origin is unknown.
Fruit of 250 to 400 grams of beefsteak type, flattened discreetly ribbed in the upper part, slight undulation of the shoulders.
Orange-yellow epidermis veiling itself in red when ripe, starting with its apical half, hence its name "red belly".
Dense, meaty beef flesh with small seed-free chambers.
Excellent mild and sweet flavor.
Plant with medium development, regular foliage, indeterminate growth.
Good harvests from mid-season.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Two-tone Yellow-Red |
| Form | Beefsteak, Renflée |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | Unknow |












