
PIMENTA LEOPARD
Variety originating in Italy.. Conical pods with a tormented and bumpy surface of 6 to 8 centimeters..

Variety resulting from a crossing involving 'Bhut Jolokia' and 'Pimenta de Neyde' developed by Italian producers.
Conical pods with the tormented and bumpy surface from 6 to 8 centimeters.
Ripens from purplish-black to blood-red spotted with purple-black. The strain is not fully stabilized, some fruits have a wider range of colors including green and orange.
Fruity and sweet flavor, heat between Bhut Jolokia and Habanero, +/- 500K SHU.
Plant with stems and branches colored of purplish black, great vigor +/- 1,50 meters.
Production just average.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Violet |
| mature color | Red |
| Caliber | Medium |
| Strength | 10 - Explosive 100k à 800k |
| Earliness | mid-season |
| Climate | All |
| Origin | Italy |



