Amish heirloom variety, native to Missouri.
Beefsteak-type fruit, 300 to 600 grams, flattened and discreetly ribbed at the shoulders.
Bicolor epidermis more or less veiled yellow/orange.
Dense, fleshy beef with excellent flavor.
Plant with moderate development, sparse regular foliage, indeterminate growth.
Good yields in the second half of the season.
New harvest 2022. Sachet of approximately 15 seeds.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Two-tone Yellow-Red |
| Form | Beefsteak, Renflée |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | USA |









