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MEXICO
Mexican heirloom. Large fruit weighing 300 to 500 grams, beefsteak type, pink, round and more or less ribbed at the top.
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A heirloom variety from Mexico brought to the USA by a Mexican family in the Midwest, introduced at the SSE in 1996 by Carolyn Homme.
Large, beefsteak-like fruit, 300-500 grams, pink, round and more or less ribbed at the top. Depression at the deep peduncular attachment, trace of umbilicus marked by a tiny dot.
Beefy flesh, containing few seeds, with an excellent sweet taste.
There is a variant that produces 'Mexico red' fruit.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Pink |
| Form | Beefsteak, Ribbed, Round |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | Cool |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | Mexico |
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From 20€ of purchase in France, 30€ for a majority of European countries and 50€ for other eligible countries.
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Association prices
We are an association and therefore offer low prices.