Variety developed by Fred Hempel, it is often used by many "Breeders" to make crosses.

Fruit from 180 to 300 grams, flattened beefsteak type and strongly ribbed on 2/3 of its body.

Shiny skin with a waxed appearance, orange-yellow streaked with red or vice versa, although the dominant color remains yellow.

Orange-yellow beef flesh marbled with pink, delicious flavor at the level of the best bicolors.

Plant with moderate development, regular foliage, indeterminate growth.

High and long productivity from mid-season until frost.