Variety originating from Russia.

Yellow fruit weighing 100 to 150 grams, cylindrical and elongated, ending in a point, often with a more or less invaginated nipple at the apical end. There is often a constriction in the upper third of the fruit. Cluster of 5 to 8 fruits.

Paste-like flesh with little gel. Sweet flavour. Ideal variety for making sauces, coulis or paste and possibly for drying.

Vigorous plant with large growth, regular drooping foliage, indeterminate growth.

Generous production from mid-season to frost. Well suited to short season and/or cool summer regions.