Heirloom variety from the hills of eastern Kentucky, featured in the 1994 Seed Savers Yearbook.
Big beefsteak-type orange fruit weighing 300 to 500 grams, more or less flattened and with a well-marked ribbing or even pleating at the top.
Beef meat with a creamy and melting texture.
Sweet and fragrant flavor.
Plant with great development, regular foliage, indeterminate growth.
Excellent productivity from the end of mid-season.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Orange |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | USA |











