Variety developed by Nick Woods, UK, resulting from natural hybridization.

This cultivar held the world record for the hottest pepper on the planet for 3 weeks, in 2011, with: 1,0627,286 Scoville units.

Lantern-like fruit, pod 5 cm long and 3 cm wide, withered and wrinkled appearance like most peppers of this type.

Ripens from green to deep red.

Once dried and reduced to powder to be used in a mixture with other spices. Fruity and slightly bitter "flavor".

Large-growing plant with a bushy habit that can be as wide as it is tall.

Late production +/- 120 days.