Variety originating in the North East of India and Bangladesh, the Bengali translation of its name gives: "Snake chili". Genetically very close to "Bhut Jolokia"

Fruit with crumpled and wrinkled lantern-like skin, ribbed pod +/- 6 cm long and +/- 2.5 cm wide.

Ripens from green to red to yellow. S

In its place of origin it is often consumed immature, green fruity aroma and smoked meat, the action of its heat is slow and progressive: 1,040,000 Scoville units.

Production +/- 120 days