HUNGARIAN PINK HEART
Native to Hungary. Fruit of 350 to 500 grams, heart-shaped or flattened pink depending on the strain.
Variety originating from a small village near Budapest in Hungary, imported to the USA in 1901, variety registered with GNIS.
Synonyms: Hungarian Pink Heart, Hungarian Pink, Hungarian Heart Shaped.
Fruit of 350 to 500 grams, heart-shaped or flattened pink depending on the strain. Strong depression at the peduncular attachment, 7 sepals.
Fleshy flesh with few seeds, well known taste.
Very productive variety suitable for cooking and preserving.
+ ou - 1.6m