This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Little information is available on this variety.
The fruit is large and variable in shape, usually heart-shaped and blunt, but it can also produce boat-shaped beefsteak fruit with curved shoulders.
Orange-yellow colour with a red blush, more visible at the bottom of the fruit when ripe.
Two-tone beef flesh, yellow with red veins in the centre, juicy and fleshy with few seeds. Complex flavour.
Regular foliage and indeterminate growth.
Good, regular production from mid-season to the first frost.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | USA |