Heirloom variety bred by the Hartsack family in the USA.
Fruit weighing 150 to 300 grams, beefsteak type, round, slightly flattened and ribbed at the top, gathered in a bunch of 3 to 4 fruits.
Orange skin mottled with yellow.
Two-tone flesh, fleshy and juicy with a very sweet flavor, it won second prize at the 2012 Sambreville tasting competition.
Plant with great development, regular foliage, indeterminate growth.
Good and regular mid-season production.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Yellow |
| Form | Ribbed, Round |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | USA |













