Heirloom variety, developed from a selection made in 1900 by John Baer of Baltimore.
Fruit weighing 100 to 200 grams, round and slightly flattened. This variety is particularly well suited to canning, and was mentioned in a magazine entitled "La conserve alimentaire" published by the Ecole Nationale Nicolas Appert (the first to put the sterilisation canning process into practice) in France in 1912.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Red |
| Form | Flattened, Round |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | USA |
Free delivery
Delivery fees are described here : https://www.tomatofifou.com/en/conditions-de-vente/
Seed Bag Capacity
Bags contain 15 to 20 seeds unless otherwise specified for rare varieties.
Minimum Order
The minimum order on our store is €10. (plus delivery)





