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Variety from the USA, presented by Ben Quisenberry in 1976 which renamed it "Ruby Gold Tomato". Variety inscribed in the GNIS.
Large fruit of 180 to 500 grams, of the Beefsteak type, flattened, strongly ribbed in the upper part and with plump shoulders.
Orange and red two -color dress.
Firm firm firm yellow marbled in red in his heart, sweet flavor with a suspicion of acidity.
Strong with strong development
Productivity, a second part of the season, is very average.
Variety supporting fresh nights well.
Caracteristics
Caliber | Big |
---|---|
Color | Two-tone Yellow-Red |
Form | Beefsteak, Flattened, Ribbed |
Earliness | Late |
Foliage | Régular |
Climate | All |
Growing | Indeterminate |
Height | + 2m |
Origin | USA |