Variety originating from Germany.
Red fruit of 150 to 250 grams, beefsteak type, round, flattened at the poles, ribbed at the top and with rounded shoulders.
Fleshy and juicy, multi-located flesh containing a lot of gel and seeds. Excellent, well-balanced flavour.
A large variety with very dense, regular foliage and indeterminate growth.
Abundant production from mid-season until frost. Tends to burst in wet weather.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Germany |






