Heirloom variety from the Buzau region in eastern Romania.
Slightly crumpled fruit with a pendulum habit of 40 to 60 grams, long and conical of the horn type, +/- 16 to 20 cm long and 3 to 4 cm in diameter at the shoulders.
Matures from dark green then to orange-yellow to finish red.
Aromatic flavor at medium heat.
The production per plant is 0.8 to 1.1 kilos.
Variety well adapted to regions with short seasons or cool summers.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Medium |
| Strength | 2 - Cordial 500 à 1k |
| Earliness | mid-season |
| Climate | Cool |
| Height | + or - 0.6m |
| Origin | Romania |









