
BHUT JOLOKIA YELLOW
Native to India.. natural variant of Bhut jolokia "regular"...it ripens from green to yellow..

Native to North-East India, natural variant of Bhut jolokia "regular". It is identical to the latter except that it ripens from green to yellow.
Habanero-type fruit with a pendular port, conical and ribbed pod 6 to 9 cm long and 3 to 5 cm wide and with a rough skin.
Thin walls +/- 3mm. Extremely hot: 800,000 to 1,001,300 SHU.
Plant with very slow growth and which reaches more than 1.20 meters at the end of the season.
Germination can sometimes take more than 3 weeks.
Late production +/- 100 to 120 days.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Green |
| mature color | Yellow |
| Caliber | Small |
| Strength | 11 - Nuclear +800k |
| Earliness | Late |
| Climate | hot and humid |
| Height | + or - 1.2m |
| Origin | Bangladesh, indies |




