Heritage from France.
Fruit, 250 to 500 grams, beefsteak type, flattened at the poles and with wavy or even curved shoulders.
Red-brown epidermis, green traces on the shoulders disappearing at full maturity.
Dense and juicy beef,
Sweet, rich and fragrant flavor, full-bodied taste.
Sturdy plant with medium development, abundant regular foliage, indeterminate growth.
Generous harvests from mid-season until frost.
Caracteristics
| Caliber | Big to very big, Medium to big |
|---|---|
| Color | Black to purple |
| Form | Beefsteak, Renflée |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Height | + or - 1.8m |
| Growing | Indeterminate |
| Origin | France |











