Variety whose origin is unknown, probably Italian, its name translated gives: "capricious".

Red fruit of 120 to 300 grams of 7 to 10 cm of diameter for 6 to 7 cm of height, of type beefsteak, flattened and strongly ribbed even wrinkled for certain, strong depression with the peduncular attachment, trace of umbilicus in light bulge in a point or in line.

Fleshy and juicy beef flesh, small well arranged lodges on the edge. Very good and balanced flavor, as delicious in sauce as fresh.