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ANGELINA'S ITALIAN
Originally from Italy. Red/rosé fruit (yellow skin) from 80 to 150 grams. Elongated to pear-shaped.
Variety originating from Italy, brought to the USA in 1931 by Angelin Genovese. Has resemblance tunes to "Albenga" but smaller.
Red/rosé fruit (yellow skin) from 80 to 150 grams. From elongated to pear-shaped in the shape of a purse more or less stretched on the height and ribbed at the top. Bouquets of 6 to 8 fruits.
Juicy flesh with thick walls, despite the presence of frost can be considered a "paste" variety as its flesh is thick and dense.
Good balanced flavor.
Very vigorous plant. Good production at the start of the season and until frost.
Caracteristics
Caliber | Small to medium |
---|---|
Color | Red |
Form | Piriform |
Earliness | mid-season |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + ou - 1.6m |
Origin | Italy |