Family heirloom variety originating from North Carolina, USA. Featured in the 2008 Seed Savers Yearbook.

Large, slightly purplish pink fruit weighing 300 to 600 grams, beefsteak type, quite variable in shape, most often round and flattened with well-marked ribbing at the top, more or less pronounced undulation on the shoulders. Often presence of scars in the thalwegs of the ribbing. Deep depression at the peduncular attachment.

Fleshy and juicy beef meat, with small cells containing few seeds.

Plant with great development, potato foliage, indeterminate growth.

Sweet and mild flavor.