Variety from the USA, probably imported from Italy by immigrants.
Red fruit of 200 to 400 grams of "bumpy" and elongated plum type ending in a more or less prominent point.
"Dry" paste type flesh containing little gel and seeds.
Sweet flavour, to be used for making coulis-sauce-dough.
Plant with great development, regular foliage, indeterminate growth.
Good mid-season production.
Sachet of approximately 15 seeds.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Red |
| Form | Oval-Plum-Elongated |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Height | + 2m |
| Growing | Indeterminate |
| Origin | USA |









