Heirloom variety from Virginia, USA.
Large fruit, 300 to 500 grams, beefsteak type, flattened and with wavy shoulders.
Pale yellow color whose apical end is covered with a red blush when ripe, which is more intense in dry and hot weather.
Dense and juicy beef, exceptional flavor balanced and sweet without being bland.
Robust plant with great development, potato foliage, indeterminate growth.
Good and regular harvests from mid-season.