Heirloom variety from the USA, bequeathed by the Jones family of Creswood, Cumberland County, Kentucky.
Fruit from 150 to 300 grams, of the flattened beefsteak type with a start of ribbing at the top and with more or less plump shoulders depending on the size.
Yellow epidermis with a slight pink tinge when ripe, at the level of the umbilicus, more visible in the second half of the season.
Thick and juicy beef. Sweet and fragrant flavor.
Plant with medium development, regular foliage, indeterminate growth.
Good and regular harvests in the second half of the season.