Variety originally from the Bergamo region, Italy, takes its name from an neighboring mountain: the Redorta pizzo ".
Red fruit from 150 to 250 grams, of the cylindrical horn type ending in a point often curved. Bouquets of 3 to 4 fruits.
Thick flesh containing little gel and seeds.
Very soft flavor. Suitable very well for making sauce/coulis and canned.
Plant with great development, regular falling foliage, indefinite growth.
Abundant harvest from mid-season. Good resistance to diseases.
Sachet of 15graines.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Red |
| Form | Oval-Plum-Elongated |
| Earliness | mid-season |
| Foliage | Régular |
| Growing | Indeterminate |
| Climate | All |
| Height | + or - 2m |
| Origin | Italy |











