Old heritage from France.
Retort type red fruit from the Andes, from 200 to 400 grams. Bouquets of 3 to 4 fruits.
Full paste-like flesh containing little gel and seeds.
Excellent for making coulis and other preserves.
Plant with great development, regular foliage, indeterminate growth.
Very good harvests, regular, from mid-season until frost.
For much better than the "Cornue des Andes", more productive and bigger fruits.
Bag of at least 12 seeds - Harvest 2021.