Recent strain, created and developed by Blane Horton, Jackson, Mississippi. Named after a supernatural creature from Germanic folklore, which can be translated as: "Dwarf Tracassin".
Yellow fruit from 80 to 150 grams of beefsteak type, flattened and ribbed on the shoulders.
Dense beef flesh, with the mild flavor of "yolks" but enhanced with a spicy, lemony touch.
Dwarf but robust plant not exceeding 1.20 m, with determinate growth, regular foliage.
Important production. Possibility of growing in container.