Native to the USA, selected by William Woys Weaver, Food Research, Pennsylvania.
Small two-coloured red fruit with golden yellow stripes, weighing 30 to 120 grams. Variable shape, from round to plum, more or less stretched over the height, some fruits having a "point" on their apical end.
Dense flesh with thick walls. Taste more acidic than sweet.
Abundant production, very good shelf life. Regular angora foliage.
Caracteristics
| Caliber | Small |
|---|---|
| Color | Bigarrée, Two-tone Yellow-Red |
| Form | Oval-Plum-Elongated |
| Earliness | mid-season |
| Climate | All |
| Foliage | Angora, Régular |
| Growing | Indeterminate |
| Height | + ou - 1.6m |
| Origin | USA |







