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Native to the USA, selected by William Woys Weaver, Food Research, Pennsylvania.
Small two-coloured red fruit with golden yellow stripes, weighing 30 to 120 grams. Variable shape, from round to plum, more or less stretched over the height, some fruits having a "point" on their apical end.
Dense flesh with thick walls. Taste more acidic than sweet.
Abundant production, very good shelf life. Regular angora foliage.
Caracteristics
Caliber | Small |
---|---|
Color | Bigarrée, Two-tone Yellow-Red |
Form | Oval-Plum-Elongated |
Earliness | mid-season |
Climate | All |
Foliage | Angora, Régular |
Growing | Indeterminate |
Height | + ou - 1.6m |
Origin | USA |