Recent variety selected and developed by Bill Jeffers, Indiana, USA.
Fruit of 200 to 400 grams, beefsteak type flattened at the poles, more or less deeply ribbed at the top and with rounded shoulders.
Unusually colored epidermis, purplish pink.
Thick and juicy dark red beef meat.
Very good flavor inherited from one of these parents: "Cherokee Purple".
Plant with great development, potato foliage, indeterminate growth.
Production from mid-season.