Spanish heritage from the region of Estella, province of Navarre.
Large beefsteak-type fruit weighing 250 to 450 grams, round, ribbed at the top and with rounded shoulders.
Very fine skin, pink with pearly reflections.
Thick and dense beef with a creamy texture.
Deliciously sweet flavor devoid of bitterness.
Plant with great development, regular foliage, indeterminate growth.
Generous and regular production in the second half of the season.
Recommend!
Caracteristics
| Caliber | Medium to very big |
|---|---|
| Color | Pink |
| Form | Beefsteak, Ribbed |
| Earliness | Late |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Spain |













