Australian origin. Fruit weighing 150 to 300 grams, pinkish yellow, elongated cylindrical to pear-shaped, ribbed.
Variety originating from Australia and developed by John Smarz, presented at SSE in 2003.
Fruit pinkish yellow, 150-300 grams, elongated cylindrical to piriform ribbed. Flower with 5/6 sepals, medium depression at peduncle attachment, trace of umbilicus in bulge.
Juicy, fleshy and dense flesh. Sweet and fruity flavour.
Large plant, regular foliage, indeterminate growth.
Medium to big
+ or - 1.8m