Heirloom originating from the region of Navarre, Spain, where it is widely cultivated for the canning industry.
Fruit of 60 to 90 grams, elongated from 5 to 10 cm long for +/- 4 cm wide, conical in shape and more or less lobed and ending in a point.
Ripens from green to brilliant bright red.
Soft heat +/-500 SHU.
Sweet and slightly spicy flavor with very little to no heat. It is the pepper most used for making tapas, it is also eaten stuffed.
Seasonal production +/- 70 days.
Can be grown in a pot.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Small to medium |
| Strength | 1 - Sweet 100 à 500 |
| Earliness | Late |
| Climate | All |
| Height | + or - 1.2m |
| Origin | Spain |











