Variety whose origin is not certain despite its Italian-sounding name.
Large red fruit weighing 200 to 350 grams, pear-shaped with a more or less pronounced ribbing at the top. Clusters of 4 to 5 fruits. Deep depression at the peduncular attachment.
Fleshy flesh containing little gel, half-hollow cavities. Mainly used for sauce and coulis.
Plant with very large development with semi-determined growth for some and indeterminate for others.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Red |
| Form | Piriform |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Semi-determined |
| Height | + or - 2m |
| Origin | Unknow |














