Inheritance from Poland, introduced to the USA in 1900.
Fruit of 150 to 250 grams of cylindrical plum type of 10 to 15 centimeters ending in a point/nipple.
Red epidermis with greenish-yellow shoulders.
Firm paste-type flesh, containing little gel and seeds.
Mild flavor. Mainly used for making sauces and coulis. Ability to dry.
Vigorous plant with great development, regular foliage, indeterminate growth. Clusters of 10 to 15 fruits.
Abundant and regular production from mid-season until frost.