Rare variety that could be related to Yellow Brandywine.
Large beefsteak-type fruit weighing 400 to 800 grams, slightly flattened and ribbed at the shoulders.
Thin skin, orange with green marks on the shoulders, disappearing when fully mature.
Fleshy and dense beef, multilog containing few seeds and gel.
Sweet flavor devoid of bitterness.
Plant with medium development, regular foliage, indeterminate growth.
Second half-season harvests.