Heritage variety from France, listed in catalogs since 1926.
Round, flattened and more or less ribbed red beefsteak type fruit, even ribbed for some.
Clusters of 4 to 5 fruits of 150 to 300 grams.
Pronounced taste of old tomatoes with delicious aromas. High sugar content, ideal for making sauces.
Plant with limited development, abundant foliage, semi-determined growth.
Production fairly early in the season.
Well adapted to regions with cool summers or short seasons.
Sachet of approximately 15 seeds
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Growing | Determined |
| Climate | All |
| Foliage | Régular |
| Height | + or - 1.2m |
| Origin | France |












