LADINO DI PANNOCCHIA
Italian heirloom. Red beefsteak fruit, widely cultivated for the canning industry.
An old variety, already mentioned in 1933, originating from the region of Parma, Italy, where it has been widely used by the food industry for the production of concentrate.
Large red fruit weighing 180 to 350 grams, flattened beefsteak type.
Plant with moderate development, regular foliage, indeterminate growth.
Generous production 75 to 85 days.
Medium to big
hot and dry
+ or - 1.8m