A variety native to Russia, its name translated as: "Japanese Rose".

Synonyms: Japonskaya Roza - Yaponskaya Roza -Японская роза.

Bright pink fruit 100-150 grams round with heart-shaped tendency (or vice versa) forming a small point/nipple on the umbilicus trace. Clusters of 5-6 fruits.

Dense, juicy flesh with little gel and seeds. Sweet, delicate and rich taste. Much used for canning.

Compact plant with large stems and small development, regular foliage, determined growth.

Abundant mid-season production, fruit tends to ripen all at the same time, good storage capacity.

Despite thin skin, good resistance to cracking/bursting.