
HIMO TOGARASHI
Native to Japan. Long, thin pod 10 to 15 centimeters long and about 1 centimeter in diameter.

Heirloom variety originating from the Nara region, Japan.
Long, thin pod 10 to 15 centimeters long and about 1 centimeter in diameter.
Ripens from green to red.
Fine flesh slightly spicy, a little bitter with a very gentle heat: +/- 500 SHU.
It is most often used at the green stage, it is part of the composition of "Tohitashi", a traditional Japanese dish.
Bushy plant of +/- 70 centimeters.
Abundant harvests.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Small |
| Strength | 1 - Sweet 100 à 500 |
| Earliness | Late |
| Climate | All |
| Height | + or - 0.8m |
| Origin | Japan |





