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BHUT JOLOKIA

Indian cultivar.. conical pod 5 to 8 cm long and 2 to 3 cm long with a rough epidermis...

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Variety originating from the North East of India.

Synonyms: Bhut Jolokia - Ghost pepper - Bhut Jolokia red

Until 2011 it held the world record for the "hottest" pepper.

The fruit has a pendulous habit, habanero type, conical pod of 5 to 8 cm long and 2 to 3 cm wide with a rough skin.

Ripens from green to red.

Thin walls. Extremely hot.

Plant with the very slow growth and which reaches at the end of season more than 1,20 meter. The germination can sometimes require more than 3 weeks.

Late production +/- 100 to 120 days.

Caracteristics

Species

Capsicum Chinense

Immature Color

Green

mature color

Red

Caliber

Small

Strength

11 - Nuclear +800k

Earliness

Late

Climate

hot and dry

Height

+ or - 1.2m

Origin

indies

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A human expedition by a dedicated team.
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