Heritage variety originating from the town of Beaurepaire in Isère, it is best known and cultivated in the Rhône-Alpes region.
Red fruit from 250 to 400 grams, round beefsteak type slightly flattened at the upper poles and ribbed at the top.
Dense and fleshy beef with a beautiful texture.
Excellent mild and sweet flavor.
Plant with great development, regular foliage, determinate to semi-determinate growth to avoid invasion.
Excellent production in the second half of the season.
Rustic variety with good resistance to heat and drought.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Semi-determined |
| Height | + or - 2m |
| Origin | France |









