Heirloom variety from Russia, from the collection of Tamara Yaschenko.
Large red fruit usually 250 to 400 grams but some can approach a kilo.
Round, more or less flattened beefsteak type with rounded, ribbed shoulders.
Dense and fleshy beef meat.
Well-balanced, excellent flavor.
Robust plant with great development, regular foliage, indeterminate growth.
Very good production in the second half of the season.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Ribbed, Round |
| Earliness | Late |
| Climate | All |
| Height | + or - 1.8m |
| Foliage | Régular |
| Growing | Indeterminate |
| Origin | Russia |













