Variety developed by Pascal Moreau collector at Stave in Belgium. Presented in 1998.

Fruit of more than 300 grams of beefsteak type, flattened at the poles, more or less deeply ribbed at the top and with rounded shoulders.

Dark green to orange multicolored color passing through very dark red.

Beef meat marbled green and yellow with pink streaks. Green gel and white seeds.

Excellent flavor, rich and aromatic!

Plant with medium development, regular foliage, indeterminate growth.

Good production, in waves, from mid-season.